Thread: Sandwich Information........

Originally Posted by Think for myself

And I am a picky eater. I never developed a taste for anything other than dill pickles.

Expand your horizons, my friend, you probably never toasted 1 side of a slice of bread either.....

Originally Posted by Engine-Ear

Awsome, hard to improve, the only thing I would do is texture related, alternate slices of pastrami and corned beef, easier to bite, a side of course, vinegar only cole slaw and DAMN!

They do alterrnate layers of hot meat then lay on the room temperature swiss and let it melt. I usually have the sandwich with a bowl of matzoa ball soup and a dish of german potato salad.

Originally Posted by Bourne

They do alterrnate layers of hot meat then lay on the room temperature swiss and let it melt. I usually have the sandwich with a bowl of matzoa ball soup and a dish of german potato salad.

As long as the German Potato Salad is warm, not hot and the bacon in it is big enough to see without Coke bottle glasses, shake your sandwich makers hand, let him/her know it's from me and all is beutiful. As far as the soup goes, the matza ball rocks, gotta be bigger than the spoon, and the broth better be chickennnnny, lotta GROUND black pepper, now I'm hungry!

Sourdough
Mayonnaise
French Fries
Fried egg
Fried salami
Melted swiss cheese
Cheddar/Colby Jack cheese
Muenster cheese
Cream Cheese
Sourdough

-Dr House

Alternately...

Grilled Criollo bread
Mayonnaise
Melted swiss
Melted swiss
Melted swiss
Melted swiss
Melted swiss
Mayonnaise
Grilled Criollo bread

-Dr House

Originally Posted by Engine-Ear

As long as the German Potato Salad is warm, not hot and the bacon in it is big enough to see without Coke bottle glasses, shake your sandwich makers hand, let him/her know it's from me and all is beutiful. As far as the soup goes, the matza ball rocks, gotta be bigger than the spoon, and the broth better be chickennnnny, lotta GROUND black pepper, now I'm hungry!

It is all as you say. Benjamin's is a third generation strictly Kosher deli and the local rabbis eat there.

Originally Posted by Dr House

Alternately...

Grilled Criollo bread
Mayonnaise
Melted swiss
Melted swiss
Melted swiss
Melted swiss
Melted swiss
Mayonnaise
Grilled Criollo bread

-Dr House

This I aprove of completely!!, is the bread grilled over charcoal, or flame?? If it were me I'd mix a little sun-dried tomatoe into the mayo...

Originally Posted by Dr House

Sourdough
Mayonnaise
French Fries
Fried egg
Fried salami
Melted swiss cheese
Cheddar/Colby Jack cheese
Muenster cheese
Cream Cheese
Sourdough

-Dr House

Sourdough
Mayonnaise
French Fries
Fried egg
Fried salami
Melted swiss cheese
Cheddar/Colby Jack cheese
Muenster cheese
Cream Cheese
Sourdough
This one could use a little tidying up, it sounds great, but, it's become more of a cheese sandwich, don't get me wriong, I love the cheese sammy, but if you're gonna make one, go all the way. First, lose the egg ang salami, put them in a bowl on the side and add a few capers, and some salt water monzerella, a couple of very cold, sliced steak tomatoes, and unfry the egg, boil it, hard, till the yolk turns grey. Now, make sure the sour dough is a sliced bread, not a role, you don't want a lot of dough, the fries should not be crispy and the cream cheese should be very, very cold. In Greece, we called a similar concoction a Smash Sandwich.

Originally Posted by Engine-Ear

I am an expert sandwich maker. That being said, I invite you to list your favorite sandwich here. I will review it, and lend my advice on how to make it even more delicious and wonderful. I have been in the sandwich making arena for a number of years and have acted as a consultant in this capacity to the delight of many sandwich proferers. I only ask that you list your favorite sandwich in the following format:

Top Bread, if applicable
Condiment 1
etc.
ect.
ect
Bottom Bread.

I need to know how it is assembled, I take this preocupation very seriosly, so no silly ass posts like "anything as long as I'm the lunch meat" or "I don't care as long as I get eaten" I've heard all of 'em.

Sandwiches are important to me, and yes, I know the history of sandwiches, so please don't feel like you need to tell me

Red head on top, blonde on the bottom, me in the middle. It's called a 6 sandwich.

Originally Posted by Six

Red head on top, blonde on the bottom, me in the middle. It's called a 6 sandwich.

I said no funny beez wax, well I guess I'd have to try it 9 times...............
Anyway, Please explain, are the redhead and blonde female or male????