
Originally Posted by
kit
I'm I the only one who's getting tired of all these E-Coli scares? It seems that everything we eat is now a threat because of E-Coli.
That's a bacteria commonly found in shit and, yes, animals shit when they're killed. It gets on the meat and inside the meat when it's ground, such as in hamburger or processed meats like pepperoni.
But, it's fairly simple to get rid of. With pieces of whole meat, such as roasts, chops and steaks, a quick pass under the faucet and sufficient heat applied to the surface and it's dead. With ground meats, all it takes to kill it is to cook it thoroughly. That's all! Nothing else is required!
Frankly, I'm having a hard time working up any sympathy for morons who insist on eating their hamburgers rare. If they get sick and die, it's not my fault, but I'm the one who'll have to live with more government control and higher taxes to pay for their stupidity.
Right now, there's recalls on frozen pizzas and frozen beef patties from Sam's? Why? Cook it according to the instructions and there's no problem! Will the government have to take these idiot's hands and show them where it says, "Cook at 400 degrees for 18 minutes" on the pizza box and tell them what it means? Duh!
Sorry, I'm on a rant today.
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